Dancin' in the Rain!

Tonight Aubree and I made Lasagna Pizza Cups, they were so yummy!!! Check out the pics!!

I also posted the recipe below too!!

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Lasagna pizza cups

1/2 lb lean ground beef

1 small onion, chopped

2 garlic gloves, minced

1 jar pizza sauce

1 can refrigerated buttermilk biscuits

1/2 cup ricotta cheese

3/4 cup shredded mozzarella cheese

Preheat oven to 375. Cook first 3 ingredients in a large skillet over medium heat until meat crumbles and is no longer pink. Drain well. Stir in 1 cup pizza sauce and remove from heat.Press biscuits on bottom and sides of a lightly greased muffin cups. Spoon 1 tbls meat mixture into each biscuit cup. Top with ricotta cheese (about 1 tsp) and sprinkle with shredded cheese.Bake at 375 for 18-20 minutes or until golden. Warm up remaining sauce and serve with the cups.